东北人爱吃的八大经典菜和经典面食- 美食DIY

小狼哥哥

<a target="_blank" href="/User/2007/03/04/200703040959190ae36c8d5cc9478db85adf53fff1858a500x0.jpg">松仁烧鹿筋<br />
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自制血肠<br />
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韭菜<br />
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粘豆包<br />
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酱大棒骨<br />
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手抓羊排<br />
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家传砂锅鸡<br />
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滑子菇炒黄瓜香<br />
<img alt="" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;" border="0" src="/User/2007/03/04/200703040956527cb17456262742e7afa6f53d078cebdf500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  /></a><a target="_blank" href="/User/2007/03/03/2007030311374249879456f8ea480899d0cd9a2d02f19e500x0.jpg"><img alt="" ="this.src='/oldbbs/err_photo.gif' _fcksavedurl='/oldbbs/err_photo.gif'" src="/User/2007/03/03/2007030311374249879456f8ea480899d0cd9a2d02f19e500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  onload="javascript:if(this.width>550)this.width=550;" border="0" /></a>东北炸酱面 <br />
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<a target="_blank" href="/User/2007/03/03/2007030311374230901878059d40bf894b4ed48f9f7bdd500x0.jpg"><img alt="" ="this.src='/oldbbs/err_photo.gif' _fcksavedurl='/oldbbs/err_photo.gif'" src="/User/2007/03/03/2007030311374230901878059d40bf894b4ed48f9f7bdd500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  onload="javascript:if(this.width>550)this.width=550;" border="0" /></a>葱油饼<br />
在&ldquo;八大&rdquo;菜系里面，东北菜是没有排上号的。但这并没有妨碍它的生意，即使在远离其发源地的广州，东北菜也能像木棉花一样，开得热烈、豪迈。在广州、深圳等城市，东北菜绝对是有群众基础的一种菜系。辣是一种硬约束，粤人多不吃辣，东北菜也不怎么用辣，一来二去，就有不少粤人加入了吃猪肉炖粉条、小鸡炖蘑菇、东北肘子的人潮里。 <br />
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Ａ．东北菜是在满族菜肴的基础上，吸收各地菜系特别是鲁菜、京菜的长处，不断形成和发展出来的。由于容易给人一种粗犷有余、精致不足的印象，所以高档的宾馆酒楼里很少做这种菜，这反而成全了东北菜&ldquo;市民菜&rdquo;、&ldquo;百姓菜&rdquo;的形象，一家子自己掏钱吃的话，东北菜真是很好、很实惠的选择。 <br />
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Ｂ．东北菜以炖、酱、烤为主要特点，形糙色重味浓。粗线条的东北菜，不拘泥于细节，颇像粗线条的东北人，令人胃口大开。酱脊骨、酱猪蹄、酱鸡爪鸡脖鸡肝等酱菜，若佐以醇厚的高粱烧酒，便有几分豪气从胃中升腾，充满了塞外的味道。 <br />
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Ｃ．东北菜一菜多味，咸甜分明，酥烂香脆，色鲜味浓，明油亮芡，讲究造型。烹调方法长于扒、炸、烧、蒸、炖、锅，白肉血肠、扒熊掌、金鱼卧篷、蜜汁樱花、什锦火锅别具一格，酱骨架、金针菇炖小鸡、猪肉炖粉条、锅包肉、丰收菜喷喷香，让人拍案激赏。 <br />
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林林

美味~!

斜风

最有名的东北菜还是猪肉炖粉条!