[求助][讨论][灌水][转帖]重庆十大必吃江湖菜之太安鱼

蒙汗药

<table cellspacing="0" cellpadding="0" width="99%" border="0">
&nbsp&nbsp<tbody>
&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td valign="top">&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<table height="398" cellspacing="0" cellpadding="0" width="100%" border="0">
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tbody>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td width="3%" height="43">&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="center"><strong>重庆十大必吃江湖菜之太安鱼</strong></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td width="3%">&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p align="right"></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td valign="top" width="3%" height="355"><br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<table cellspacing="0" cellpadding="0" width="96%" align="center" border="0">
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tbody>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td>&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p><img alt="" border="0" src="http://www.s517.com/admin/editor/UploadFile/20061030141735388.jpg" /></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>相对于正宗川菜菜式而言，所谓的江湖菜最初植根于民间，指没有经过正规培训的江湖厨师自创的菜式，师承多家，不拘常法，看似无心，实乃妙手天成，如今业已名满天下，如我们常吃的毛血旺、辣子鸡、啤酒鸭等等皆属此类。江湖菜中烹鱼的方式有很多种，水煮、烫吃、冷锅、蒜烧等，像太安鱼这般考究的吃法可算少见。</p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>　　太安鱼，俗称&ldquo;坨坨鱼&rdquo;，就是江湖菜中的一道名菜。重庆市太安镇是川渝交通要道，产嘉陵江鲢鱼。在太安停车的司机们发现了这里的鱼味道鲜美自然，并且做法特别，然后流传到各地。上世纪80年代末90年代初，太安鱼成为重庆一大名菜。</p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>　　太安鱼，一大碗红彤彤的浓汤看上去辣味十足，闻起来香气四溢，令人垂涎三尺。汤里浮着的鱼块竟然做得跟豆腐一样嫩嫩的，轻轻用筷一夹就碎。尝一口，鱼肉爽滑，汤汁浓郁。和大家常吃的&ldquo;水煮鱼&rdquo;比起来，&ldquo;太安鱼&rdquo;并不算辣，但味道更富有层次感，用洪七公品尝黄蓉厨艺的话来形容，就是&ldquo;每咀嚼一下，便有一次不同滋味，或膏腴嫩滑，或甘脆爽口，诸味纷呈，变幻多端，直如武学高手招式之层出不穷，人所莫测&rdquo;。</p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p><font color="#ff0000" size="3">做法：</font></p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<p>1、材料：花鲢（大头鱼）一条，大葱，蒜 ,姜，泡椒泡姜，香菜，郫县豆瓣,白糖，花椒,豆粉（生粉），白酒 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp做法：将鱼宰成鱼块,腌上郫县豆瓣，白酒（去腥），加豆粉调好。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp2、准备好的窝笋打底，，大葱段和香菜。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp3、准备的调料 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp4、将窝笋在开水中川一下锅，要脆点到少点时间。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp5、将腌好的鱼片，在油锅里梭一下锅。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp6、加混合油（素油和猪油少许），将调料放入炒香后。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp将鱼块加入，再加入大葱段。 <br />
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp7、加入味精，鲜味，起锅。</p>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tbody>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</table>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</tbody>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</table>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp</td>
&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp&nbsp&nbsp<tr>
&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp<td height="14"></td>
&nbsp&nbsp&nbsp&nbsp</tr>
&nbsp&nbsp</tbody>
</table>

蒙汗药

吃的鱼太多，都 快忘了这道 菜

老龙坝

<p>临风凭栏。回望这二十多年来的食色生涯，箸下生灵无数，俱往亦。</p>
<p>贩竟未尝过此菜，顿惊得周身三万万个毛孔不知是合还是张。</p>

零度←看我

呵呵~~N久没吃这道菜了~~

凯撒

不错.好久路过去吃一回也!

xiaohong

我稀饭太安鱼

鸟瞰

<p>好看好吃！</p>

我是石头

以前学车的时候经常去吃，想到都流口水。

兰花小馆12点

可惜，我从不吃鱼，只有顶一下下了，呵呵<img alt="" src="/oldbbs/editorFace/thumbsup.gif" />

羔羊医生

的确要搞忘这道菜了！