韭菜煎饼

南山静静

<p><a href="/User/2007/03/01/20070301175729b2e4888ba3b7458c966d65cfc77df672500x0.jpg" target="_blank"><img src="/User/2007/03/01/20070301175729b2e4888ba3b7458c966d65cfc77df672500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/03/01/20070301175729eb36884483dd42a4905325a583c0a179500x0.jpg" target="_blank"><img src="/User/2007/03/01/20070301175729eb36884483dd42a4905325a583c0a179500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/03/01/200703011757305a6e01b7bbea40249acf7b64c209e38a500x0.jpg" target="_blank"><img src="/User/2007/03/01/200703011757305a6e01b7bbea40249acf7b64c209e38a500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/03/01/20070301175730915fe444bb2e458db5389c7e959342be500x0.jpg" target="_blank"><img src="/User/2007/03/01/20070301175730915fe444bb2e458db5389c7e959342be500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><a href="/User/2007/03/01/200703011757305836ce56c63940cfbaa4030dc25a2ea9500x0.jpg" target="_blank"><img src="/User/2007/03/01/200703011757305836ce56c63940cfbaa4030dc25a2ea9500x0.jpg" ="this.src='/oldbbs/err_photo.gif'" onload="javascript:if(this.width>550)this.width=550;"  border="0" alt="" /></a><br /><br /><br /><br />厨师：　小静</p><p>味道：　咸鲜味</p><p>主料：面粉，韭菜，鸡蛋，红辣椒，盐，味精</p><p>做法：将韭菜洗净切碎，加入炒熟的鸡蛋碎，面粉和清水调成面浆，加盐和味精和匀，在平底锅上倒入橄榄油，舀入调好的面浆，转</p><p>匀，用中火烙至两面金黄，起锅，改刀，装盘</p><p></p>

markzhou

这个东西汪实，整得饱，像馅饼样

干脆面

不如锅盔

我叫麦兜

不要只在空间说嘛，好久请我们吃来吃哈也！

干脆面

等三五年嘛

漂泊

真的有二十多年没吃了,想念老爸老妈做的韭菜煎饼!

西米

我觉得软煎的饼子吃起不是嘿香

依然

天啦!我现在正饿起的.

南山静静

我再吃棉花糖,嘿嘿

苏桦

干脆找个空间，专门介绍介绍做法吧，我好想一一学会哦！