剩下的饺子皮竟然可以做出这么美味的东西？！以后再也不扔了！
本帖最后由 驴嘴吃八方 于 2016-11-8 17:14 编辑每次包饺子的时候，都不能完美的把握馅儿和皮儿的比例，剩下的皮儿虽然不贵但也不想浪费，你是否也有过这样的烦恼呢？别担心，其实饺子皮还可以轻易地做出这些美食，快来学学吧~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMW5iSVpjU1hsb1ZYWmhtcVRpYnpLbXp5cUlLSWxQS2ljOWsyQWFHTmFTdEFiOGhMdVl1bDZHYTVRLzY0MD93eF9mbXQ9anBlZw==
1、葱油饼
想吃葱油饼，可是和面、擀面的步骤太麻烦，太耽误早上睡觉的时间啦~别担心，只要有饺子皮，十分钟就能做出香喷喷的葱油饼~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMW9XQ3EyU1NzdmN4VlZjZWFyOUFCZTNudFhReXhqVEJxTWp1NTdaaWNSME1tNFZxNmQ3b1o3Z1EvNjQwP3d4X2ZtdD1qcGVn
✦用料：
饺子皮，葱花、油、盐
▼步骤详解：
1：案板上放上一张饺子皮，抹点油，撒点盐和葱花。
2：盖上另一张饺子皮，抹油、撒盐、葱花。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMTVFpYmliWFAyaWFaa0hyN0dwSDdrOUtsaWN2aWM5NGg4RHpsYUw2dWNKaWE1THU1VlBtU21pY0ozdDNRdy8wP3d4X2ZtdD1naWY=
3：重复上个步骤，重叠饺子皮4-5张。
4：最后盖上一张饺子皮，用手按一按，用擀面杖横向竖向擀薄。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMUVVBV25wNkdScURYa2h6VXU1UGFQZ0NTcFNCT2ZxNmNCTEc3em8zaWJyMGVXN2ljZWFvaWJNQ3Z3LzA/d3hfZm10PWdpZg==
5：锅中放少许油，正反面煎至表面金黄。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMbkExUDgxOEVTdlBmUlRzTDJ1SjlVZUtYdXN6cXFPdGY2cERzYVRPWU1DVEZRUjdRSnRvVDBBLzA/d3hfZm10PWdpZg==
2、油泼面
饺子皮直接放进锅里煮容易糊成团，影响口感而且不好看，将饺子皮扯一扯就能做成一碗美味的油泼面，是不是很简单呢~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMMlhwZDR5emFqc1pMYmsxdVBRc04wUUlqcVZSNHNCZ0J5aWNiajd6M09waWFuREdoMWliSDBFUER3LzY0MD93eF9mbXQ9anBlZw==
✦用料：
饺子皮；葱、姜、蒜；酱油、盐、醋；辣椒面
▼步骤详解：
1：葱姜蒜洗干净，切末备用。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMdlBXZkhlaWJsYWljS2liVFZwVkFyWkFpYzZ0SXJYYWFTVzZkTEJVaElYeXp4d3RyZUh4Z0ZPbmliMXcvMD93eF9mbXQ9Z2lm
2：将饺子皮扯成面条，下入开水中煮熟。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMcHZjbXllNFV2VGliMnZ3a0hhRVp4VUs4d3VsQ2w0M2RZNTJuR2xFMW9GcUxZRHdlWUNRTDZaUS8wP3d4X2ZtdD1naWY=
3：加入葱姜蒜、盐醋酱油混合汁和辣椒面，倒入热油即可。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMSHMzNkp2YnFwTmgxSDdqb3drS2VCek93ODJoWEdHdEZuczYza3FGN1pNRzZLeXZiQmxRMW53LzA/d3hfZm10PWdpZg==
3、墨西哥虾饼
吃腻了中式口味的美食，是时候改变一下风格，尝一尝这款简单、美味、营养的饺子皮版墨西哥虾饼啦~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMYU55Q3BEVjg4VUx4dXI5UDNGSHV2bUxpYnkwV3k5SWpDUVNLMGRWaWJQYXBQb2ZFTTk5alVtY3cvNjQwP3d4X2ZtdD1qcGVn
✦用料：
饺子皮，鲜虾，甜椒，梨，番茄酱，蛋黄酱，酱油，醋，葱花，芝麻
▼步骤详解：
1：饺子皮放入锅中煎一下，趁热放在擀面杖上使其弯曲。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMV2lhaWJRdW1kTTdYaWNZNTRWaWEzaWNWWXd2cmdUWWliaWFZVGw0cHBxMGZvOEd3MFVKcmtVT3ljVGxFQS8wP3d4X2ZtdD1naWY=
2：鲜虾去皮去头在锅中煎熟，然后切成小块，加入葱花、蛋黄酱、番茄酱搅拌均匀。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMRWJpY1NoMEhFRmJaN1F5RnBhM3c2VDdWMDN3azRtTHNUY3loOWdRT2Y1cDFlaHV0TjJXR0g3Zy8wP3d4X2ZtdD1naWY=
3：甜椒和梨切丝，加入适量酱油、醋、黑芝麻搅拌均匀。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMeEM5U3ZGYW5RZWJoSWFXNmliaWFEaWJMUWw5akZyUnNraWNGQkc0aWNhVXVCb1p1T29tOFdEaWFSZ1dnLzA/d3hfZm10PWdpZg==
4：将馅料放入薄饼中即可食用。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMdExBVHJualRoajlGaWJONjZEM3piVXFpY3FlQkp5ZUtKd1h6b2xvQTRDUEF4RlZyVzdyOFlwTFEvMD93eF9mbXQ9Z2lm
4、菠萝派
想吃甜食，又担心热量高会长胖，用饺子皮自己在家也能做出香香甜甜的菠萝派~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei92cm1lNTB4NkE4UmRqUWliV282NlFlRVNtMHZDZmlhQlJMZzhnYjJNNkk5T1I5TTJBZmo3YkJLaHJqQnY3eXM2ZVRtN3VLUzhqcmxJR2pjNUdSamhSS09RLzY0MD93eF9mbXQ9anBlZw==
▼步骤详解：
✦用料：饺子皮，菠萝，鸡蛋
1：把菠萝切成小块，用蜂蜜拌匀。入锅翻炒到半软的状态，再加小半碗淀粉水，一边加一边搅拌，菠萝馅变粘稠时，盛出备用。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMXZuOXZ1VWs0cE1RN21nNzNkcVBMM1VSNjZSMTNXa1NHa01pY0hJSnVQUXppYXJSeTFkSDBiaWF5QS82NDA/d3hfZm10PWpwZWc=2：给饺子皮涂上薄薄的一层黄油，把三块饺子皮叠到一起，用擀面棍把饺子皮擀成椭圆形，往面片上刷一层薄薄的黄油，往中间折两下，继续擀成长方形。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMWFyb3ZkQ2FkaDhVSHVySnRVbzZkTEF3NUY5RVZyQmNGczB1Vk45NWljQmljQ1hQTWhrak05YUV3LzY0MD93eF9mbXQ9anBlZw==http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMWlhNGFqVlRBZG03M1kyZkVDVnY4MVVxSmlicExHYU82WllkU25Ha0s2TW5nWU1wZ3drMW1xcHR3LzY0MD93eF9mbXQ9anBlZw==3：把菠萝放进饺子皮，用蛋液封口。
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMURxTDhCaFltelIyUmdiN1FFS05rSHZTOTdrNGpvdWlhdTluTXJlMFdvRjd0T3Z1NGVCWmg2NkEvNjQwP3d4X2ZtdD1qcGVnhttp://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMVRUTkp6ckNpYk5QbGpGOGdxT0hIVzhUaWJ1czN5UVZWZ1ZJaWFQTDRIeXNmU3lkaWJCaWNQUjFyNEp3LzY0MD93eF9mbXQ9anBlZw==
4：锅里倒油，烧至六成热，油面波动很频繁、有一点点冒烟时，把菠萝派放下去油炸，炸至金黄色取出即可~
http://image2.135editor.com/cache/remote/aHR0cHM6Ly9tbWJpei5xbG9nby5jbi9tbWJpei9nZ2szSWtzWm8xZHJ6cG5MU0E2RnpvcVViVnpvNWZvMUoxbFl6STl2ZTRyUzNpYmxtNWlhMmY2Ykl0UWhQdmtpYnNET3Z6YnI2UEtUb2Vtbkpobjk1NThtQS82NDA/d3hfZm10PWpwZWc=
这个办法好，收藏了 这个可以试试！ :loveliness: :loveliness::loveliness::loveliness: :loveliness::loveliness::loveliness::loveliness::loveliness::loveliness: 顶顶顶 赞一个，吃货确实不简单 又学会一招，谢谢啦 回家买点饺子皮
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